Spinach Artichoke Dip

Who doesn’t love a good warm, creamy dip? This is a dip I love to serve with pita chips.

INGREDIENTS

  • 1/4 cup onions, chopped
  • 3 cloves garlic, minced
  • 1  frozen package of spinach thawed and drained or 1 package of fresh spinach, chopped
  • 1 can artichokes, drained and chopped
  • 8 oz cream cheese, at room temperature
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Swiss, mozzarella, or provolone cheese
  • 2 teaspoons red pepper flakes

Saute the onions and garlic.

Sauteing garlic and onion

Add the spinach. If you are using fresh spinach, cook until it is wilted.

Cooking the fresh spinach

Add the remaining ingredients.

Adding remaining ingredients for the dip

Add the remaining ingredients and stir until everything is blended together.

Blending and melting the cheeses

Serve warm.

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