Pasta is one of my favorite foods. I believe the options are endless. Since pasta can be quickly put together, I find it to be my go-to when I need a quick and easy meal. Fresh tortellini takes only 2 minutes to cook once you have the water boiling, so I usually keep a package or two in the refrigerator.
- 1 cup spinach-artichoke dip
- 1 package tortellini
- 1 cup cooked Italian sausage or other meat you have on hand in the freezer
Cook the tortellini according to package directions. Heat the spinach-artichoke dip. Defrost and heat the meat.
Stir the spinach-artichoke dip into the cooked tortellini.
Top with meat. Garnish with Parmesan cheese.