Baked potatoes are a cheap and easy side dish or main meal. However, I especially like a baked potato with the skin slightly crunchy. It was only about five years ago that I figured out how to get the skin crunchy instead of steamed and soggy.
First, clean your baking potato with a vegetable brush. Place the baking potato directly on the oven rack. Bake at 400 degrees Fahrenheit for about an hour.
It is not necessary to preheat the oven before placing the potato in the oven. I happen to have a husband who indulges me with the best kitchen equipment I’ll use. I refer to my oven as a “magic oven” because I can set the baking temperature, cooking time, and delay the start time. Usually, I will place the potatoes in the oven before I leave for work in the morning. I set the oven to start baking about an hour before I anticipate dinner time.
If I’m home around 30 minutes into the baking time, I turn the potatoes over. If not, I don’t worry about it. Remove your potatoes from the oven after about an hour. They will be be soft if you squeeze them. Load them up with your favorite toppings. I usually top mine with steamed broccoli or asparagus and cheese.
My husband likes LOTS of bacon and butter. In reality, the choice of toppings are endless–pulled pork, taco meat, cubed chicken, chili…